Erin’s first husband, Todd French, is a professional boatbuilder. He and Erin were married from 2006 until 2013; in late 2011, the former couple opened up the first Lost Kitchen.
A key part of her “village” is her new husband, Michael Dutton, a media executive, whom she met on match.com and married in 2018. What does Erin French husband do? He manages the Lost Kitchen’s and Erin French’s day-to-day media relations. In addition, he serves as Executive Producer of Magnolia’s new series, The Lost Kitchen.
At home in Freedom, chef Erin French of the Lost Kitchen is rebuilding a restaurant — and a life. O n a humid summer night in central Maine, inside a defunct 1834 gristmill, Erin French is working in an open kitchen, moving purposefully between an elegant Lacanche range and a white double farmhouse sink.
Back in 2013, Erin French went from being an established restaurateur invited to organize a meal at the famed James Beard House to losing her first-ever eatery, along with her house, relationship with her f irst husband, and custody of her only kid in just a few months.
Where is Erin French working?
O n a humid summer night in central Maine, inside a defunct 1834 gristmill, Erin French is working in an open kitchen, moving purposefully between an elegant Lacanche range and a white double farmhouse sink.
When they’re not in the field with their crops, these women help French cook and serve the meals she creates each week. They are central to the restaurant’s success in more ways than one: French’s culinary philosophy is to let their bounty determine the direction of the menu.
“I wasn’t surprised that it caught on,” says Nancy Harmon Jenkins, a Camden-based food writer who attended some of the Secret Suppers. “Her food was glamorous, but not over the top.”.